Alvaro Quilcoe – Castillo
Cherries at Alvaro’s farm are all picked following a strict ripeness criteria. This microlot was exposed to an anaerobic fermentation of 25 hours after pulped, and dried on concrete patios to ideal moisture content.
This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.
What Keffa tastes: Brown Sugar, Anise, Caramel & Cocoa
|ALTITUDE||1,600 – 1,700 M|
|ANNUAL RAINFALL||1,600 – 2,000 MM|
|TEMPERATURE||13 -25º C|