Alvaro Quilcoe – Castillo

Cherries at Alvaro’s farm are all picked following a strict ripeness criteria. This microlot was exposed to an anaerobic fermentation of 25 hours after pulped, and dried on concrete patios to ideal moisture content.

This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to the coffee leaf rust.

What Keffa tastes: Brown SugarAniseCaramelCocoa

FARMER Alvaro Quilcoe
TOWN Gaitania
REGION Tolima
ALTITUDE 1,600 – 1,700 M
VARIETALS Castillo
PROCESS Washed
HARVEST 2017/2018
ANNUAL RAINFALL 1,600 – 2,000 MM
TEMPERATURE 13 -25º C
AVAILABILITY SPOT, USA
BAG SIZE 35kg