Alvaro Quilcoe – Castillo

Cherries at Alvaro’s farm are all picked following a strict ripeness criteria. This microlot was exposed to an anaerobic fermentation of 25 hours after pulped, and dried on concrete patios to ideal moisture content.

This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. Is is more productive than Caturra and resistant to the coffee leaf rust.

 

FARMER Alvaro Quilcoe
TOWN Gaitania
REGION Tolima
ALTITUDE 1,600 – 1,700 M
VARIETALS Castillo
PROCESS Washed
HARVEST 2017/2018
ANNUAL RAINFALL 1,600 – 2,000 MM
TEMPERATURE 13 -25º C
AVAILABILITY SPOT, USA
BAG SIZE 35kg