Luis Anibal Calderon – Maracaturra

This coffee is produced by Don Luis Anibal Calderon. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 22 hours after pulped and sundried on raised beds to 10.5% moisture content.

This microlot is 100% Maracaturra. This varietal is a natural hybrid in between Maragogype and Caturra. This varietal has developed resistance to leaf rust in Colombia.

 

FARMER Luis Anibal Calderon
TOWN Acevedo
REGION Huila
ALTITUDE 1,500 – 1,600 M
VARIETALS Maracaturra
PROCESS Washed
HARVEST 2017/2018
ANNUAL RAINFALL 1,700 – 2,000 MM
TEMPERATURE 18 -24º C
AVAILABILITY SPOT, USA
BAG SIZE 35kg