Luis Anibal Calderon – Maracaturra
This coffee is produced by Don Luis Anibal Calderon. This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 22 hours after pulped and sundried on raised beds to 10.5% moisture content.
This microlot is 100% Maracaturra. This varietal is a natural hybrid in between Maragogype and Caturra. This varietal has developed resistance to leaf rust in Colombia.
|FARMER||Luis Anibal Calderon|
|ALTITUDE||1,500 – 1,600 M|
|ANNUAL RAINFALL||1,700 – 2,000 MM|
|TEMPERATURE||18 -24º C|