LIMITED QUANTITIES AVAILABLE
Timely and selective hand picking is carried out in Thimu. The cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping.
Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.
Baragwi Farmer’s Cooperative Society LTD has approximately 11,700 members. The Cooperative consists of Muchagara, Kagongo, Ruambiti, Karumandi, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Kariru, Githiururi and Thimu factories.
What Keffa tastes: Nutmeg, Lemon, Chocolate With A Complex Aroma
|PRODUCER||Baragwi Farmers’ Cooperative Society LTD|
|ALTITUDE||1,300 – 1,900 M|
|VARIETALS||SL34, SL28, Batian & Ruiru 11|
|ANNUAL RAINFALL||1,500 MM|