BLENDER COFFEE
KEFFA COFFEE | SPECIALTY COFFEE IMPORTERS | EST. 2006
NATURAL Yirgacheffe | GRADE 1
OUR SCORE: 85.75
FARM DETAILS
PRODUCER: Beker Coffee
PROCESSING STATION: Highland Berry
PROCESSING: Natural
REGION: SNNP
TOWN: Koke
CITY: Yirgacheffe
ELEVATION: 2100-2300M
VARIETY: Heirloom
HARVEST: Current Crop
DRYING TIME: 10-13 days
LAB ANALYSIS
DENSITY: 67.4
MOISTURE: 10
WATER ACTIVITY: 0.538
OUR NOTES
TASTING NOTES: Fruity, Chocolate, Very Clean, Full Body, and Medium Acidity
POSITION: SPOT
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