BLENDER COFFEE

KEFFA COFFEE  |  SPECIALTY COFFEE IMPORTERS  |  EST. 2006

NATURAL Yirgacheffe | GRADE 1

OUR SCORE:   85.75

FARM DETAILS

PRODUCER:  Beker Coffee

PROCESSING STATION:  Highland Berry  
PROCESSING :   Natural
REGION:   SNNP
TOWN:  Koke
CITY:   Yirgacheffe 
ELEVATION:   2100-2300M
VARIETY:   Heirloom
HARVEST:   Current Crop
DRYING TIME:   10-13 days
NUMBER OF FARMERS CONTRIBUTED:   220

LAB ANALYSIS

DENSITY:   67.4
MOISTURE:   10
WATER ACTIVITY:   0.538

 

OUR NOTES

POSITION:  SPOT
TASTING NOTES: Fruity, Chocolate, very clean, and full body and medium acidity

**It is a very clean Natural Yirgacheffe Grade ONE coffee. The ONLY reason we marked it as a blender coffee is that it is a current crop.

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