BLENDER COFFEE

KEFFA COFFEE  |  SPECIALTY COFFEE IMPORTERS  |  EST. 2006

NATURAL Yirgacheffe | GRADE 1

OUR SCORE:   85.75

FARM DETAILS

PRODUCER:  Beker Coffee
PROCESSING STATION:  Highland Berry
PROCESSING:   Natural
REGION:   SNNP
TOWN:  Koke
CITY:   Yirgacheffe 
ELEVATION:   2100-2300M

VARIETY:   Heirloom
HARVEST:   Current Crop
DRYING TIME:   10-13 days

LAB ANALYSIS

DENSITY:   67.4
MOISTURE:   10
WATER ACTIVITY:   0.538

OUR NOTES

TASTING NOTES: Fruity, Chocolate, Very Clean, Full Body, and Medium Acidity

POSITION:  SPOT

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