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FROM EL SAVADOR
MONTE VERDE | SANTA ANA NATURAL
OUR SCORE: 88
FARM DETAILS
PRODUCER: Rene Contreras
STATION: Monte Verde
PROCESSING METHOD: NATURAL
REGION: Santa Ana
Town: Monte Verde
ELEVATION: 1450M
VARIETY: Bourbon and Pacas
HARVEST: New Crop
DRYING TIME: 14 Days
LAB ANALYSIS
DENSITY: 64.8
MOISTURE: 10
WATER ACTIVITY: 0.41
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