Yirgacheffe – Decaf

Farm Details

 

This delicate and fruit forward natural Yirgacheffe is meticulously sorted before being dried on raised beds covered by shade nets for 42 days. 

The coffee is decaffeinated by our friends at Swiss Water. Their internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Coffee Details

ZONE Gedeo
TOWN Kochere
ALTITUDE 1800 – 1900 M
VARIETALS Heirloom
PROCESS Washed; SWISS WATER DECAF
HARVEST 2018/2019
MILL NAME Tamrat Alemayehu 
AVAILABILITY SPOT, USA

 

 

7 South High Street
Baltimore, MD 21202

877.213.8565
info@keffacoffee.com

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