DECAF

KEFFA COFFEE  |  SPECIALTY COFFEE IMPORTERS  |  EST. 2006

WASHED GUJI | GRADE 2

OUR SCORE:   85.5

FARM DETAILS

PRODUCERS:   Israel Degafa

PROCESSING STATION:   Anasora Washing 
PROCESSING METHOD:   Natural
REGION:   Oromia
TOWN:   Sama
CITY:   Guji
ELEVATION:   2100-2300M
VARIETY:   Heirloom
HARVEST:   October – February
DRYING TIME:   12 days

LAB ANALYSIS

DENSITY:   62.8
MOISTURE:   9.8
WATER ACTIVITY:   0.494

OUR NOTES

TASTING NOTES:   Crisp Apple, Honey, and Lemon

POSITION:  Seattle

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