DECAF
KEFFA COFFEE | SPECIALTY COFFEE IMPORTERS | EST. 2006

WASHED GUJI | GRADE 2
OUR SCORE: 85.5
FARM DETAILS
PRODUCERS: Israel Degafa
PROCESSING STATION: Anasora Washing
PROCESSING METHOD: Natural
REGION: Oromia
TOWN: Sama
CITY: Guji
CITY: Guji
ELEVATION: 2100-2300M
VARIETY: Heirloom
HARVEST: October – February
DRYING TIME: 12 days
LAB ANALYSIS
DENSITY: 62.8
MOISTURE: 9.8
WATER ACTIVITY: 0.494
OUR NOTES
TASTING NOTES: Crisp Apple, Honey, and Lemon
POSITION: SPOT
Would you like to see everything Keffa has to offer??
Check out our current offerings: