eTHIOPIA

KEFFA COFFEE  |  SPECIALTY COFFEE IMPORTERS  |  EST. 2006

NATURAL SIDAMA | ARDI™

OUR SCORE:   88.5

FARM DETAILS

PRODUCERS:   Mulugata
PROCESSING:   Natural
REGION:   Oromia
TOWN:   Sidama
CITY:   Bensa
ELEVATION:   2100-2300M
VARIETY:   Heirloom
HARVEST:   New crop
DRYING TIME:   10-13 days

LAB ANALYSIS

DENSITY:   67.4
MOISTURE:   10
WATER ACTIVITY:   0.538

OUR NOTES

TASTING NOTES: Blueberries, Cranberry,  Clean and Sweet Finish!

POSITION: SPOT 

WASHED YIRGACHEFE | GR 1 YIRGZ™

OUR SCORE:   88.5

FARM DETAILS

PRODUCERS:   Afework Bekele
PROCESSING:   Fully Washed
REGION:   SNNP
TOWN:   Haru
CITY:   Yirgacheffe
ELEVATION:   2100-2300M
VARIETY:   Heirloom
HARVEST:   New crop
DRYING TIME:   10-13 days

LAB ANALYSIS

DENSITY:   67.4
MOISTURE:   10
WATER ACTIVITY:   0.538

OUR NOTES

 TASTING NOTES:   Lemongrass, Floral, Very Complex!!

POSITION:  ETA AUGUST 

WASHED GUJI | GR 2

OUR SCORE:   85.5

FARM DETAILS

PRODUCERS:   Israel Degafa
PROCESSING STATION:   Anasora
PROCESSING:   Washed
REGION:   Oromia
TOWN:   Sama
CITY:   Guji
ELEVATION:   2100-2300M
VARIETY:   Heirloom
HARVEST: New Crop
DRYING TIME:   12 days
 

LAB ANALYSIS

DENSITY:   62.8
MOISTURE:   9.8
WATER ACTIVITY:   0.494

OUR NOTES

TASTING NOTES:  Peach, Lemon Candy & Black Tea, Pleasant Acidity & Full Body

POSITION:   SPOT

HARRAR MESELA | GR 1

OUR SCORE:   86.75

FARM DETAILS

PRODUCERS:   Biru Bekele
PROCESSING:   Natural
REGION:   Oromia
TOWN:   Mesela
ELEVATION:   1500-1800M
VARIETY:   Heirloom
HARVEST:  New crop
DRYING TIME:   15 days

LAB ANALYSIS

DENSITY:   62.8
MOISTURE:   10.6
WATER ACTIVITY:   0.565

OUR NOTES

TASTING NOTES:   Cherry, Hazelnut, Cocoa, & Anise

POSITION:   SPOT 

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