AA Guama

Timely and selective hand picking is carried out in Guama. The cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping.

Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.

Baragwi Farmer’s Cooperative Society LTD has approximately 11,700 members. The Cooperative consists of Muchagara, Kagongo, Ruambiti, Karumandi, Nyanja, Kianyaga, Guama, Gachami, Kianjiru, Kariru, Githiururi and Thimu factories.

What Keffa tastes: NutmegLemonChocolateHoney

 

PRODUCER Baragwi Farmers’ Cooperative Society LTD
REGION Kirinyaga County
ALTITUDE 1,300 – 1,900 M
VARIETALS SL34, SL28, Batian & Ruiru 11
PROCESS Washed
HARVEST 2017/2018
ANNUAL RAINFALL 1,500 MM
AVAILABILITY SPOT ANNEX & SEAFORTH
MOISTURE 10.1%
WATER ACTIVITY 0.568
DENSITY 65.7
BAG SIZE 60kg