LIMITED QUANTITIES AVAILABLE
Timely and selective hand picking is carried out in Kamviu. The cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping.
Red ripe cherries are separated from underipes, overipes and foreign matter. Processing utilizes clean water (wet processing) that is recirculated before disposal into seepage pits. Sun drying on raised tables is done before delivery of the coffee to the dry mill for secondary processing.
Gakundu Farmer’s Cooperative Society LTD has approximately 3,600 members. The Cooperative consists of Gakundu, Kamviu, Gichugu and Gakui factories.
What Keffa tastes: Butterscotch, Caramel & Chocolate
|PRODUCER||Gakundu Farmers’ Cooperative Society LTD|
|ALTITUDE||1,200 – 1,900 M|
|VARIETALS||SL34, SL28 & Ruiru 11|
|ANNUAL RAINFALL||1,000 – 1,500 MM|