Natural Yirgacheffe Gr. 1 – Decaf

Our tasting notes: Tart Berry, Cocoa, & Lime

Coffee Details

Region: South, Gedeo Yirgacheffe 

Location: Kochore

Altitude: 1,800-1,900 M

Varietals: 7110,71140,71142

Moisture: 10 – 12%

Drying method:  Coffee dries on raised bed & covered by shade net

Drying Time: 42 days 

Process: Unwashed

Harvest: Mid-November to January

Availability: SPOT/USA

Mill Owner: Tamrat Alemayehu 

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