Natural Yirgacheffe Grade 1 – Kutiyo Danbe
Our tasting notes:
Region: SNNPR (Southern Nation Nationality and People’s Region)
Sub District: Banqo Okoto
Varietals: Kurume, Wolisho, Anigafa
Process: Natural – Grade 1
Availability: SPOT, USA
Altitude: 2042 MASL
Annual Rainfall: 1520 mm
Soil Type: Loam Soil
Drying Time: 20 days on drying bed
Kutiyo Danbeis is 69-year-old and was born and raised in Banqo, Okototown. He says he decided to be a coffee farmer and produce top quality Yirgacheffe coffee in his 4 hectares of land. He has 6 children.
He started a business with Keffa in 2019. Keffa coffee is paying a premium price, and in addition to that, Keffa supported him by buying shed net for the 2020 crop year.
His vision is to maximize coffee production, second to cover the school fee and fulfill the school material for his children without financial difficulties, and finally to change his family’s life.
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