Natural Yirgacheffe Grade 1 – Sherbo Kalid Maro

Our tasting notes: 

Coffee Details 

Zone: Gedo

District: Wonago

Region: SNNPR (Southern Nation Nationality and People’s Region)

Sub District: Dabota

Varietals: Kurume, Wolisho, 1377/ Anigafa, 14110 and 12174

Process: Fully washed

Harvest:  October 2020/ February 21

Availability: SPOT, USA

Altitude: 2050 MASL

Annual Rainfall: 1520 mm

Soil Type: Loam Soil

Drying Time:

14 days on bed and seven days a patio



Sherbo is 71 -year-old; he was born and raised in Dabota town. He has nine kids and produces top-quality Yirgacheffe coffee on his 3.2 hectares of land. He used to sell his coffee to Yirgacheffe Union. In 2019 Ethiopian coffee and Tea Authority opens a window for small farmers to sell their coffee directly to importers and roasters.