Natural Yirgacheffe Grade 1 – Sherbo Kalid Maro
Our tasting notes:
Region: SNNPR (Southern Nation Nationality and People’s Region)
Sub District: Dabota
Varietals: Kurume, Wolisho, 1377/ Anigafa, 14110 and 12174
Process: Fully washed
Harvest: October 2020/ February 21
Availability: SPOT, USA
Altitude: 2050 MASL
Annual Rainfall: 1520 mm
Soil Type: Loam Soil
14 days on bed and seven days a patio
Sherbo is 71 -year-old; he was born and raised in Dabota town. He has nine kids and produces top-quality Yirgacheffe coffee on his 3.2 hectares of land. He used to sell his coffee to Yirgacheffe Union. In 2019 Ethiopian coffee and Tea Authority opens a window for small farmers to sell their coffee directly to importers and roasters.
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