Occicafe – Microlot
This coffee is produced by smallholders in La Plata, Huila. OCCICAFE is a co-op that has been focused on improving their coffee quality for over 5 years. Smallholders from La Plata deliver their coffee to OCCICAFE Lab where it is classified as commercial, regional or microlot.
What Keffa tastes: Lemon, Ginger, Honey & Cocoa
|ALTITUDE||1,500 – 1,950 M|
|VARIETALS||50% Castillo, 20% Caturra, 30% Colombia|
|ANNUAL RAINFALL||1,900 – 2,200 MM|
|TEMPERATURE||15 – 24º C|