FARM DETAILS

PRODUCERS: Huadquiña Agricultural Cooperative

PROCESSING METHOD: Fully Washed

REGION: Cusco

ELEVATION: 1850- 2100M

VARIETY: Typica, Bourbon, and Caturr

LAB ANALYSIS
MOISTURE:   10.2
WATER ACTIVITY:   0.513

OUR NOTES

POSITION:   SPOT
TASTING NOTES:   Chocolate, Pineapple, Black Tea, Creamy Body &  Medium Acidity