PERU

KEFFA COFFEE  |  SPECIALTY COFFEE IMPORTERS  |  EST. 2006

PERU | FTO

OUR SCORE:   86.75

FARM DETAILS

PRODUCERS:   HUADQUIÑA AGRICULTURAL COFFEE COOPERATIVE 

PROCESSING METHOD:   Fully Washed
REGION:  Cusco
ELEVATION:   1850- 2100M
VARIETY:   Typica, Bourbon, and Caturra
HARVEST:   2022

LAB ANALYSIS

DENSITY:   66.7
MOISTURE:   10.2
WATER ACTIVITY:   0.513

 

OUR NOTES

POSITION:   ETA MAY 2022
TASTING NOTES:   Chocolate, pineapple, Black tea, creamy body & a mild acidity

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