PERU
KEFFA COFFEE | SPECIALTY COFFEE IMPORTERS | EST. 2006
PERU | FTO
OUR SCORE: 86.75
FARM DETAILS
PRODUCERS: HUADQUIÑA AGRICULTURAL COFFEE COOPERATIVE
PROCESSING METHOD: Fully Washed
REGION: Cusco
ELEVATION: 1850- 2100M
VARIETY: Typica, Bourbon, and Caturra
HARVEST: 2022
LAB ANALYSIS
DENSITY: 66.7
MOISTURE: 10.2
WATER ACTIVITY: 0.513
OUR NOTES
POSITION: SPOT
TASTING NOTES: Chocolate, Pineapple, Black Tea, Creamy Body & Medium Acidity
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