Natural Sidama Grade 3

Tasting Notes: Dark Chocolate, Apricot, Strawberry, and Orange 

Coffee Details

Altitude: 1800 – 2000 M
Varietals: Heirloom
Process: Natural- Grade 3
Harvest: 2021
Water Activity: .497
Washing Station: Teshome Gemechu
Availability: ETA September 
Density: 71.3
Moisture: 9.8%