ARDI™ Signature — Natural

Trademarked natural since 2009 · 16-year consistency · Independent 92+ scores

Natural Guji ARDI

Sidama · Damo · 1,850-2,050mm · 74110/74112

In Stock Grade 2 Score: 86.5

16-year producer partnership. Natural, 15-18 days day dry time. Clean Strawberry | Peach | Sweet Finish. This lot showcases everything Ethiopia coffee should be.

Natural Guji ARDI

Profile & Specifications

Quality Profile

Grade
2
Our Score
86.5
Status
In Stock

Tasting Notes

Clean Strawberry· Peach· Sweet Finish

Cupping Details

View breakdown
Fragrance/Aroma 8.25/10
Flavor 8.5/10
Aftertaste 8.25/10
Acidity 8.75/10
Body 8.25/10
Balance 8.25/10
Uniformity 9.06/10
Clean Cup 9.06/10
Sweetness 9.06/10
Overall 9.06/10
Total Score 86.5

Technical Specifications

Origin & Production
Producer
Daye Bensa
Region
Sidama
Elevation
1,850-2,050m
Varietal
74110/74112
Processing & Quality
Method
Natural
Harvest
2025
Density
67.3 g/L
Moisture
11.4%
Water Activity
0.58
Logistics
Packaging
60kg GrainPro bags
Warehouse
Baltimore, MD
FOB
Baltimore Port
Lead Time
Same-week shipping
Natural Guji ARDI Farm

The Story

16 Years of ARDI™ Natural Consistency

ARDI™ is Keffa's trademarked natural Ethiopian coffee, created in 2009. For 16 consecutive harvests, the profile has stayed remarkably steady—an achievement in a category known for volatility.

Independent blind reviews have scored ARDI™ 92+ for over a decade (separate from the lot-specific Q score shown above), validating its reliability for roasters.

Flavor stays balanced: ripe strawberry and blueberry sweetness, florals, and cocoa structure—vibrant and complex without the fermented or overly fruity notes some naturals show.