Ethiopian Region
Sidama Green Coffee
Southern Ethiopia's balanced region. Where ARDI originally came from—before we expanded sourcing to Guji. Dark chocolate, nut notes, and medium acidity that defines Ethiopian versatility.
Geography
ARDI's original home
Sidama is where ARDI was born—the region where Sam first discovered that exceptional sweet, floral cup in 2009. Today, ARDI can come from either Sidama or Guji, because what matters is the flavor profile, not the exact location.
Sidama borders both Guji and Yirgacheffe—the three regions are so intertwined that some areas are separated only by roads. The coffee plants are essentially the same; processing creates the distinction.
Sidama quick facts
- — Location: Southern Ethiopia, Sidama region
- — Elevation: 1,800–2,200m
- — Processing: Natural, Washed, Decaf
- — Varietals: Heirloom
- — Key producers: Israel Degefa, Worku Buche
Flavor
Sidama flavor profile
Natural Sidama
Balanced and comforting. Dark chocolate with nut undertones and medium acidity.
Washed Sidama
Cleaner cup with brighter acidity. Similar to Yirgacheffe profile.
Sidama Decaf
Decaf done right. Crisp apple and toasted almond—no caffeine, full flavor.
Current Inventory
Sidama coffees in stock
Experience Sidama coffee
Free samples—green or roasted. From ARDI's original home.