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Our Offerings

We source exceptional coffees from the world's finest growing regions, carefully selected for quality, consistency, and distinctive flavor profiles.

Ethiopian specialty coffee beans from Yirgacheffe and Sidamo regions known for bright, floral notes

Ethiopia

Bold, ancient, aromatic. It's where coffee began.

Premium YirgZâ„¢ washed Yirgacheffe coffee with exceptional clarity and distinctive floral profile

86​

SPOT

Washed YirgZ

Producer: Mesfin Girma

Process: Fully Washed

ARDIâ„¢ Natural Process Ethiopian coffee from Guji region with vibrant berry and fruit-forward flavor profile

86.5​

SPOT

Natural Guji ARDI

Producer: Daye Bensa

Process: Natural

Washed Ethiopian Sidama coffee with bright citrus acidity and sweet floral notes

86​.75

SPOT

Washed Guji Gr 1

Producer: Biru Bekele

Process: Fully Washed

Rare Wush Wush varietal Ethiopian coffee with complex floral and tea-like characteristics

89

ETA May

WUSH WUSH

Producer: Mesfin Girma

Process: Natural, 96 hours dry Fermentation!

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