Wholesale Green Coffee
Guji Natural Green Coffee
Southern Ethiopia's fruit-forward powerhouse. Guji is where ARDI was born—our flagship natural trademark with 16 years of consistent quality. Clean strawberry, peach, and a finish that defines specialty natural processing.
TL;DR for Roasters
Why Guji natural?
Guji naturals are the benchmark for fruit-forward Ethiopian coffee. The region's combination of elevation, heirloom genetics, and natural processing expertise creates cups that define what specialty naturals can be.
Guji Natural at a glance
- 1 Flavor: Clean strawberry, peach, floral, sweet finish
- 2 Elevation: 1,900–2,300m in the Oromia highlands
- 3 Varietals: Heirloom, 74110, 74112
- 4 Producer: Daye Bensa cooperative
We provide full spec sheets on every lot. Request samples →
The Region
Where Guji sits in Ethiopia
Guji, Sidama, and Yirgacheffe are geographically intertwined—you can put one foot in Sidama, another in Yirgacheffe and Guji. Some areas are divided only by roads, and the coffee plants are the same.
What differentiates Guji coffee isn't geography alone—it's processing. Our Guji coffees tend toward natural process, creating the fruit-forward profiles that define ARDI. The region's dry climate and processing expertise make it ideal for naturals.
Guji quick facts
- — Location: Southern Ethiopia, Oromia region
- — Elevation: 1,900–2,300m
- — Climate: Dry season ideal for natural processing
- — Varietals: Heirloom, 74110, 74112
- — Our partner: Daye Bensa cooperative
Flagship Coffee
ARDI—Guji's signature natural
ARDI is our flagship Ethiopia natural, sourced exclusively from Guji through our direct relationship with Daye Bensa cooperative. The name represents 16 years of consistent quality—the same clean strawberry and peach profile, year after year.
The ARDI difference
- 1 Guji exclusive — only sourced from this region
- 2 Natural only — dried in the cherry for maximum fruit
- 3 Direct source — Daye Bensa cooperative partnership
The ARDI cup
The fruit reads clean—not fermented. This is what separates ARDI from generic naturals.
16 years of consistency
ARDI isn't a vintage—it's a standard. Same producer, same processing, same cup profile. Build your menu around it.
Processing
Why Guji excels at natural processing
Dry climate
Guji's dry season creates ideal conditions for even drying. Less risk of mold or over-fermentation.
Processing expertise
Generations of natural processing experience. The producers know how to handle drying to achieve clean fruit.
Raised beds
African raised beds allow air circulation on all sides. Even drying, consistent results.
Cherry selection
Only fully ripe cherries make the cut. Underripes create off-flavors in naturals.
Frequent turning
Cherries turned regularly during drying. Prevents hot spots and fermentation issues.
Quality control
Daye Bensa's QC catches problems before export. Clean lots, no surprises.
Learn more: Ethiopia Guji Region Guide →
Current Inventory
Guji natural coffees in stock
Inventory updating—request samples and we'll share current availability.
Request SamplesReady to taste Guji natural?
Free samples—green or roasted. Experience the ARDI difference.