Ethiopian Region
Guji Green Coffee
Southern Ethiopia's fruit-forward region. Home of ARDI—our flagship natural process trademark with 16 years of consistent quality. Clean strawberry, peach, and sweet finish.
Geography
Adjacent to Sidama and Yirgacheffe
Guji, Sidama, and Yirgacheffe are geographically intertwined—you can put one foot in Sidama, another in Yirgacheffe and Guji. Some areas are divided only by roads, and the coffee plants are the same.
What differentiates Guji coffee isn't geography alone—it's processing. Our Guji coffees tend toward natural process, creating the fruit-forward profiles that define ARDI.
Guji quick facts
- — Location: Southern Ethiopia, Oromia region
- — Elevation: 1,900–2,300m
- — Processing: Natural (primary), Washed
- — Varietals: Heirloom, 74110, 74112
- — Key producer: Daye Bensa cooperative
Flavor
Guji flavor profile
Natural Guji (ARDI)
Fruit-forward with clean, defined flavors. The natural process creates the signature ARDI profile we've maintained for 16 years.
Washed Guji
Tea-like clarity with complex florals. The washed process reveals Guji's elegant, delicate side.
Experience Guji coffee
Free samples—green or roasted. Taste the ARDI difference.