Resources
Origin Guides
Buyer intelligence for specialty coffee origins. Harvest timing, export logistics, regional profiles, and what to ask your supplier.
Origins
Origin Guides & Case Studies
Ethiopia Harvest Calendar & Shipping Windows
Month-by-month guide to Ethiopia's Oct–Feb harvest and when fresh-crop lots reach US warehouses—so you can plan roast launches around peak availability.
Read guide →Ethiopia Export Logistics: From Cherry to Container
How green coffee moves from washing stations through Addis Ababa's ECX to the port of Djibouti—and what each stage means for your lead time.
Read guide →Why Processing Beats Region Every Time
Side-by-side cupping data showing why a Guji natural and a Guji washed taste more different than a Guji natural and a Sidama natural.
Read guide →Ethiopia Regions Buying Guide: Guji vs Sidama vs Yirgacheffe
Terroir profiles, cup expectations, and pricing bands for Ethiopia's four main specialty coffee regions.
Read guide →ARDI Consistency: A 16-Year Case Study
What makes our flagship ARDI natural so consistent year after year—blending strategy, QC workflow, and the data behind 16 harvests.
Read guide →YirgZ Zero-Defect Standard
How our YirgZ washed lot achieves near-zero-defect counts through station-level protocols and multi-stage hand-sorting.
Read guide →Wush Wush Variety: Buying Notes
Tasting benchmarks, ideal roast approach, and what to look for when evaluating Wush Wush samples from Keffa's forest gardens.
Read guide →Experience Ethiopia
Free samples—green or roasted. Taste the regions for yourself.