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Curated groups of Ethiopian and Indonesian green coffees for specialty roasters. See what's in stock.

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Where Our Coffee Grows

Ethiopia's Coffee Regions

Each region produces distinctly different flavor profiles shaped by altitude, soil, and traditional processing methods.

Guji

1 lot available

Sidama

4 lots available

Yirgacheffe

Restocking

Harrar

1 lot available

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Ethiopia Collections

Natural Process

Ethiopia Natural

Fruit-forward, clean strawberry, peach. Home of ARDI.

Flavor notes: Strawberry, peach, tropical, floral finish

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Washed Process

Ethiopia Washed

Tea-like clarity, floral, lemongrass. Home of YirgZ.

Flavor notes: Citrus, jasmine, bergamot, clean finish

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Natural Process

Guji Natural

Southern Ethiopia's fruit-forward region. ARDI's home.

Flavor notes: Blueberry, wine, chocolate, silky body

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Washed Process

Yirgacheffe Washed

The world's most famous washed coffee. YirgZ's home.

Flavor notes: Lemon, jasmine, earl grey, sparkling acidity

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By Processing & Origin

Decaf

Decaf Green Coffee

Swiss Water processed specialty decaf. Clean cups without the caffeine.

Flavor notes: Origin character preserved, smooth body

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Wet-Hulled

Sumatra Green Coffee

Wet-hulled, earthy, full body. Indonesia's distinctive profile.

Flavor notes: Cedar, tobacco, dark chocolate, heavy body

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Ethiopia → Baltimore Warehouse → Your Roastery

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