Resources

Processing Method Guides

How coffee processing affects flavor, shelf life, and roasting. What to look for in each method and what to ask your supplier.

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Live Guide

Natural Process Coffee

Dried in the cherry. Fruit-forward, full-bodied, complex. What makes it work and what can go wrong.

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Processing Method

Washed Process Coffee: The Complete Buyer's Guide

How fully washed processing shapes cup clarity, why washed lots anchor most blends, and what to check on a spec sheet before buying.

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Processing Method

Wet-Hulled Sumatra: A Buying Guide

What makes Sumatran wet-hulled coffee unique, how to evaluate quality, and key spec-sheet flags for body-forward blends.

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Decaf Guide

Decaf Green Coffee: Swiss Water & Beyond

How Swiss Water and other decaf methods work, what to look for on a spec sheet, and why Keffa's decaf lots cup above 84 points.

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Freshness & Storage

Green Coffee Shelf Life & Storage

How moisture, water activity, and storage conditions determine how long green coffee stays fresh—and when to pull the trigger on a purchase.

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Taste the difference

Compare natural vs washed side by side. Free samples—green or roasted.

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