Ethiopian Region

Harrar Green Coffee

The gateway coffee. Ethiopia's historic first export region—and completely different from Guji, Sidama, or Yirgacheffe. Dry climate, lower elevation, and a flavor profile that bridges the familiar with the exotic.

Eastern Ethiopia Historic first export Natural process

The Exception

Completely different from other Ethiopian regions

Guji, Sidama, and Yirgacheffe are all in southern Ethiopia—so close you can put one foot in each. Harrar is on the east side of the country. Different climate, different elevation, different character entirely.

The climate is dry. The elevation is lower. And the flavor? Chocolate, berries, caramel, full body—more accessible to roasters familiar with Brazilian or Sumatran profiles.

That's why we call it the gateway coffee. It bridges roasters into Ethiopian coffee through familiar flavors.

Harrar quick facts

  • Location: Eastern Ethiopia, Oromia region
  • Climate: Dry (unlike southern regions)
  • Elevation: 1,500–2,000m (lower than south)
  • Processing: Natural
  • Varietals: Heirloom
  • Key producer: Mamush Kabtimer

Flavor

Harrar flavor profile

Natural Harrar

Bold and approachable. Chocolate base with berry sweetness and caramel finish. More body than southern Ethiopian coffees.

Chocolate Berries Caramel Full Body

Note: If you're used to Brazilian or Sumatran coffees, Harrar will feel familiar with an Ethiopian twist.

How Harrar compares

vs
Guji/Sidama (Natural)

More fruit-forward. Strawberry, peach. Lighter body.

vs
Yirgacheffe (Washed)

Tea-like, floral. Much lighter body. Higher acidity.

vs
Brazil/Sumatra

Similar body and chocolate. Harrar adds berry complexity.

Our Commitment

Preserving Harrar quality

Harrar faces challenges. Climate change and labor shifts mean quantities are declining. Picking practices aren't always as careful as in southern regions.

We work directly with local farmers to maintain quality standards. We educate on picking practices. We cup every lot carefully. The goal: preserve the distinctive Harrar character that made this region Ethiopia's first coffee export.

Our position: We're transparent about Harrar's challenges because roasters deserve to know what they're buying. When we ship Harrar, it meets our standards—not just the grade designation.

Experience the gateway coffee

Free samples—green or roasted. Chocolate, berries, and full body.