NATURAL SIDAMA GR 4
Sidama
Dark Chocolate | Nuts | Medium Acidity | Complex | Comforting
Natural · In Stock
Grading
Commercial-grade Ethiopian coffee, also called blender grade. 24-60 defects per 300 grams. Not specialty, but useful when you need Ethiopian character in blends at competitive prices.
Definition
Grade 4 allows 24-60 full defects per 300-gram sample. This is well below specialty threshold but represents a significant portion of Ethiopian coffee production. It's often called "blender" grade because that's its primary use.
Grade 4 isn't garbage coffee. It's coffee that didn't receive the sorting and selection needed for higher grades. Origin character is still there--just with more visual defects and potential cup inconsistency. Priced accordingly.
Why Roasters Care
Need Ethiopian fruit notes in a dark roast blend? G4 delivers the character at a price that makes blends work.
Some wholesale accounts need lower prices. G4 in a blend lets you serve them without sacrificing all quality.
Darker roasts mask some defects. G4 developed to second crack can cup acceptable.
Much G4 is natural process. You can still get fruit notes--just expect some quakers and off-beans.
G4 is more available than higher grades. For large-volume commercial needs, supply is consistent.
G4 is G4. Don't expect it to cup like G1. Set appropriate expectations and it can fill a role.
Honest Assessment
Defects can't hide in a single origin. G4 as a featured coffee will disappoint.
Light roasts reveal everything. Defects that hide in dark roasts show clearly.
If you're marketing specialty, G4 undermines that position. Customers will notice.
Discerning wholesale accounts will reject G4. Know your customer.
Current Inventory
Let's discuss your blend needs and find the right grade for each application.