Quality Metric

Screen Size

A measurement of coffee bean size using numbered screens. Each number represents 1/64 inch diameter. Specialty coffee typically runs 15-18. Size affects roast uniformity more than cup quality.

Definition

What screen size measures

Screen size is determined by passing green coffee through screens with progressively sized round holes. Each screen number represents 1/64 inch. Screen 17 = 17/64 inch = approximately 6.75mm.

Coffee is graded by the screen it doesn't pass through. "Screen 17/18" means beans that stayed on screens 17 or 18 but fell through 19. Size grading creates more uniform lots for consistent roasting.

Common screen sizes

Screen 18+ Large (Supremo, AA)
Screen 16-17 Standard specialty
Screen 15 Smaller, often Ethiopian
Screen 13-14 Peaberry range
Ethiopian typical 15-17

Why Roasters Care

What screen size means for roasting

Roast uniformity

Consistent bean size means consistent heat absorption. Mixed sizes roast unevenly--smalls scorch while larges underdevelop.

Not a quality proxy

Bigger isn't better. Ethiopian beans tend smaller than Central American but cup equally well. Size is variety and origin dependent.

Blend matching

When blending, match screen sizes. A screen 18 Brazil with screen 15 Ethiopia creates roast challenges.

Our Approach

How we use screen size

Include on spec sheets

Every lot includes screen size distribution. You'll know what you're getting before roasting.

Ethiopian context

Ethiopian beans run smaller than many origins. Don't expect screen 18. Screen 15-17 is standard for quality Ethiopian.

Uniformity over size

We prefer consistent size distribution over large beans. A tight 15-16 grades better than scattered 14-18.

Blend recommendations

Ask us for blend advice. We'll match screen sizes across components for even roasts.

Deep Dive

Density & Screen Size: What They Tell You

How bean density and screen-size distribution predict roast behavior, cup sweetness, and lot uniformity.

Want complete spec sheets?

We provide screen size, moisture, water activity, and cupping scores on every lot.